Hi, I am Laura. Today, we’re going to make greek sponge cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Sponge Cake Recipe
Greek Sponge Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Greek Sponge Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook greek sponge cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Greek Sponge Cake:
- Prepare 5 Eggs
- Take 200 ml Olive Oil
- Prepare 1 Lemon Zest
- Prepare 225 grams Greek Yogurt
- Make ready 225 grams Caster Sugar
- Make ready 200 grams Semolina
- Take 150 grams Plain Flour
- Prepare 75 grams Ground Almonds
- Make ready 1 tsp Baking Powder
- Prepare 1 Juice of Lemon
- Make ready 50 ml Honey
Instructions to make Greek Sponge Cake:
- Pre heat oven @ gas mark 5 or 180c. Put the lemon (now zested) and the honey to one side to make the syrup topping later.
- Mix all the other ingredients together in a large bowl until smooth & creamy.
- Add to a medium ceramic or glass baking dish (around 20 by 30 cm), rather than a cake tin.
- Place in the oven for 30-35 minutes until to top have risen slightly in the centre and the colour is light golden brown.
- Leave to cool for an hour.
- With a sharp knife, poke lots of hole in the top of the cake, ready to add the lemon and honey.
- Add the lemon juice and honey in a small pan and heat until the honey has melted with the lemon into a warm liquid. Take a tea spoon and add this to the cake top to give a glaze which will seep into the sponge.
- Leave for another hour before eating so that the syrup can seep into the sponge.
So that is going to wrap this up for this exceptional dish greek sponge cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
