Hi, I am Joana. Today, I’m gonna show you how to make pb & chocolate chip shortbread cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
PB & Chocolate Chip Shortbread Cookies Recipe
PB & Chocolate Chip Shortbread Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. PB & Chocolate Chip Shortbread Cookies is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook pb & chocolate chip shortbread cookies using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make PB & Chocolate Chip Shortbread Cookies:
- Make ready 1 stick unsalted butter, at room temperature
- Get 1/3 cup peanut butter
- Take 1/2 tsp vanilla extract
- Take 1 1/4 all-purpose flour
- Take 1/4 cup granulated sugar
- Take 1/2 tsp salt
- Take 3/4 cup milk chocolate chips
Steps to make PB & Chocolate Chip Shortbread Cookies:
- Cream the butter and the peanut butter together. Beat in the vanilla.
- In a separate bowl, combine flour, sugar, and salt and add to the butter mixture.
- Mix until the dough comes together and is no longer cbly. Stir in the chips.
- Turn the dough out onto a piece of waxed paper. Gently pull the dough together and form it into a log. Refrigerate for at least an hour.
- Preheat oven to 350°F.
- Remove cookie batter from refrigerator and cut into 1/3 inch slices.
- Place cookies on a parchment lined baking sheet and bake for 16 minutes.
- Let the cookies cool on the pan for 5 minutes before transferring to a rack.
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