Hello, I’m Marie. Today, I will show you a way to prepare whipped cream vanilla cup cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whipped cream vanilla cup cakes Recipe
Whipped cream vanilla cup cakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Whipped cream vanilla cup cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have whipped cream vanilla cup cakes using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whipped cream vanilla cup cakes:
- Prepare 2 cups flour
- Get 8 eggs
- Get 1 sachet butter
- Get 1 tsp vanilla flavor
- Prepare 1 tbsp baking powder
- Get 1 cup sugar
- Make ready Whipped cream
- Make ready Nutella
Steps to make Whipped cream vanilla cup cakes:
- Cream butter and sugar and add egg one after the other while mixing, add vanilla flavor sieve in the flour and baking powder mix well and scoop in your cupcake liners bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool then transfer the whipped cream into a pipping bag attached with nozzle, make desired designs and add sprinkles and Nutella. Serve immediately or refrigerate. Enjoy
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