Hello, I’m Kate. Today, we’re going to make 5 minute lo-carb chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
5 minute lo-carb chocolate cake Recipe
5 minute lo-carb chocolate cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. 5 minute lo-carb chocolate cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook 5 minute lo-carb chocolate cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 5 minute lo-carb chocolate cake:
- Prepare dry
- Take 4 tbsp stevia
- Prepare 2 tbsp cocoa powder(dark or light)
- Make ready 2 tbsp soy flour
- Make ready 2 tbsp whole wheat flour, pancake mix, or other flour
- Prepare wet
- Get 3 tbsp almond or soy milk
- Make ready 3 tbsp olive oil
- Get 1 each egg
Instructions to make 5 minute lo-carb chocolate cake:
- mix dry ingredients in mug or mini cassolette dish, add cinnamon, nutmeg, small bit of baking powder if desired
- mix in wet ingredients
- microwave on high for 3 minutes
So that’s going to wrap it up with this exceptional dish 5 minute lo-carb chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
