Hi, I am Marie. Today, we’re going to prepare apricot cookie cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apricot Cookie Cake Recipe
Apricot Cookie Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Apricot Cookie Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have apricot cookie cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apricot Cookie Cake:
- Get 10 organic apricot
- Prepare 300 ml water
- Take 3 tablespoon sugar
- Take Cookie dough
- Get 200 g flour
- Get 100 g butter
- Take 50 g sugar
- Make ready 1 tablespoon sour cream
- Prepare 1 egg yolk
Instructions to make Apricot Cookie Cake:
- Cook dried organic apricot until softened. And remove seeds.
- Mix all wet ingredients in food processor, and add flour.
- Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
- Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
- Slice small dough with slicer. Put it on top.
- Bake in 180℃ preheated oven for 30 minutes.
So that’s going to wrap this up for this distinctive dish apricot cookie cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
