Hello, I am Joana. Today, I will show you a way to make maid of honour cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maid of honour cakes Recipe
Maid of honour cakes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Maid of honour cakes is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook maid of honour cakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Maid of honour cakes:
- Make ready 100 g caster sugar
- Take 100 g selfraising flour
- Take 1 egg
- Take 1 tbsp baking powder
- Prepare 1/4 teaspoon almond extract
- Take Jam or nutella
- Take Icing sugar for disting
- Prepare Ready made pastry
- Prepare Butter
Steps to make Maid of honour cakes:
- Butter up cupcake tray
- Cut out circular pastry shapes big enough to cover the bottom and go up the sides of each position on the tray
- Place pastry in the tray x12
- I used a mixer, mix egg, flour. Sugar, baking powder, almond extract together until light and fluffy
- Place jam or nutella what ever you fancy in the cup cake holder on the pastry just a blob.
- Add mixed cake mix over the jam
- Bake for 20mins on bottom shelf at 190 degrees. Check and leave longer if they are not golden brown. Test one once cooled and return to oven if the pastry is undercooked.
- Dust with icing sugar if you wish. I decided not too as it’s a bit messy for me haha.
So that’s going to wrap it up for this distinctive dish maid of honour cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
