Hello, I’m Elise. Today, we’re going to prepare pineapple ice-cream poke cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Ice-cream Poke Cake Recipe
Pineapple Ice-cream Poke Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pineapple Ice-cream Poke Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have pineapple ice-cream poke cake using 23 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Pineapple Ice-cream Poke Cake:
- Make ready For cream mixture :
- Take 500 gm Whiping cream
- Prepare 1/2 tin condensed milk
- Prepare 1 tsp pineapple essence
- Get 1/2 tsp yellow colour
- Get 1 tin pineapple with juice
- Get For Chocolate cake :
- Make ready 2 eggs
- Prepare 1 cup caster sugar
- Prepare 1 cup flour
- Get 4 tbsp coco powder
- Prepare 2 tbsp melted chocolate
- Prepare 1 pinch Salt
- Get 1 tsp baking powder
- Make ready 1/4 tsp soda
- Get 1 tsp vanilla essence
- Take 1/4 cup milk
- Take 1/2 cup ghee
- Make ready 1/4 cup hot water
- Prepare For Chocolate ganache :
- Prepare 200 gm cooking chocolate
- Prepare 1 tbsp butter
- Make ready 4 tbsp cream
Steps to make Pineapple Ice-cream Poke Cake:
- First we make cake.
- Sieve the flour and coco powder.
- Now add salt, baking powder,baking soda and mix dry ingredients and set a side.
- In a bowl add eggs and caster sugar and beat well.
- Now add melted chocolate, vanilla essence and again beat for 1 min.
- Now add ghee, water, milk and again beat well.
- Now add dry mixture and fold the cake better.
- Grease your tray with oil and dust off the flour.
- Now add your mixture in tray and bake.
- I bake my cake in microwave but you can bake in oven too.
- This is ready in 8 to 9 mins in microwave.
- Now take off the cake and let it cool completely.
- Now on the other side melt chocolate in double boiler with butter and cream.
- Chocolate ganache is ready.
- Take a bowl add ice cubes and put another bowl add whip cream and beat until stiff peaks form. (ice cubes rakhne ae cream jaldi whip hot hi)
- Now add condensed milk, yellow food colour, pineapple essence, pineapple chunks(add their sweet water too).
- Fold it well.
- When cake cools completely poke the cake with the spoon.
- Add chocolate ganache over Cake.
- Now your pineapple whip cream and spread evenly.
- Freeze it for 4 to 6 hours and serve chilled.
So that’s going to wrap this up for this exceptional dish pineapple ice-cream poke cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
