Hello, I’m Clara. Today, I’m gonna show you how to prepare pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pineapple Upside Down Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- Get Toppings
- Make ready 1/4 cup butter, melted
- Take 1/2 cup light brown sugar
- Take Canned pineapple rings
- Take Maraschino cherries
- Get Vanilla cake
- Get 1/2 cup butter, softened
- Get 3/4 cup granulated sugar
- Get 2 eggs
- Take 1 tsp vanilla extract
- Take 1 1/2 cup all-purpose flour
- Make ready 1 1/2 tsp baking powder
- Take 1/4 tsp salt
- Get 1/2 cup whole milk
Instructions to make Pineapple Upside Down Cake:
- Pre-heat oven to 175 C
- Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it’s evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
- Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
- Add the egg one at a time until smooth.
- Add the vanilla extract.
- In a separate bowl, combine dry ingredients until evenly distributed.
- Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
- Pour the cake batter over the prepared cake pan.
- Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
- Allow to cool for 10 minutes before flipping the cake.
So that’s going to wrap it up for this special dish pineapple upside down cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
