Hello, I am Laura. Today, I’m gonna show you how to prepare cold cake ice-cream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cold Cake Ice-Cream Recipe
Cold Cake Ice-Cream is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cold Cake Ice-Cream is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cold cake ice-cream using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cold Cake Ice-Cream:
- Make ready 1 pack Marie Biscuit
- Make ready 1 pack Jelly powder
- Prepare 1 pack Fresh Cream
- Prepare 100 g Condensed Milk
- Prepare 50 g Chocolate syrup
Instructions to make Cold Cake Ice-Cream:
- Ya sary ingredients hai
- Sub sy phly marie ky piece kry hai and then os ko chocolate syrup ma dip kar dyna
- Phr cream ko achi trha beat krna hai
- Phr cream ma jelly powder add krna hai or condensed milk
- Ab aik bowl lyna hai or phly marie biscuit jo ky chocolate syrup dip keya gya tha os ke layer and then jo ap batter ready keya hai wo daal dyna and then last ma phr marie Biscuit ke layer dy dyne hai
- Phr freezer ma rakh and then mzy sy kha ly bht tasty hot hai
So that’s going to wrap this up with this special dish cold cake ice-cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
