Hi, I’m Clara. Today, I’m gonna show you how to prepare ragi or finger millet choco banana cashew cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ragi Or Finger millet Choco Banana Cashew Cake Recipe
Ragi Or Finger millet Choco Banana Cashew Cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ragi Or Finger millet Choco Banana Cashew Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook ragi or finger millet choco banana cashew cake using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Or Finger millet Choco Banana Cashew Cake:
- Make ready 3/4 cup Ragi flour
- Make ready 1 cup all purpose flour
- Prepare 1 - 2 teaspoons baking powder
- Take 1/2 teaspoon baking soda
- Make ready 1/4 teaspoon salt
- Prepare 2 tablespoons cocoa powder
- Take 1 teaspoon cinnamon powder
- Make ready optional 1/2 tin milkmaid
- Get 1 tablespoon curd yoghurt sourd
- Prepare 1/2 cup butter vegetable oil soften
- Get 1 teaspoon vanilla essence
- Prepare 1/2 - 1 cup milk
- Prepare 5 - 6 small numbers banana ripe
- Prepare 6 - 7 numbers cashew nut broken
- Get 1 tablespoon chocolate spread
- Get 1 - 2 teaspoons milk
- Make ready 1 tablespoon chocolate choco bittersweet chips
Instructions to make Ragi Or Finger millet Choco Banana Cashew Cake:
- Seive the dry ingredients atleast twice and keep aside.
- Beat the oil/butter with the milkmaid(this is optional, you can skip the milkmaid and curd),curd,also the beaten eggs should be whisked in.
- Add the essence,mashed bananas and beat with a mixer till incorporated well.
- Preheat oven to 190°c for around 10 minutes. Grease a 9-10" cake tin and line with wax paper.
- Fold or mix in the dry ingredients slowly into wet mix in a circular motion.
- Last add the chopped cashews,any other choice of yours.
- Pour in to tin and bake at 180° for 35-40 min or 200 for 30 mins. Check iif cake is done by insertion of a toothpick or knife.
- Make a ganache or sauce with the other ingredients in a microwave for just 30 secs. Pour and decorate as you prefer!
- Tastes great and will be yours kids’ favourite!! You will be happy !
So that’s going to wrap it up with this special dish ragi or finger millet choco banana cashew cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
