Hello, I’m Kate. Today, I’m gonna show you how to make moist banana and walnut pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Banana and Walnut Pound Cake Recipe
Moist Banana and Walnut Pound Cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Moist Banana and Walnut Pound Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook moist banana and walnut pound cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moist Banana and Walnut Pound Cake:
- Prepare 100 grams ○Cake flour
- Take 1 tsp ○Baking powder
- Get 60 grams Sugar
- Get 2 Eggs
- Make ready 4 tbsp Oil (Vegetable, canola, olive, etc.)
- Prepare 2 tbsp Milk
- Prepare 2 Banana
- Prepare 1 Walnuts
- Prepare 1 Lemon juice
- Prepare 1 (to taste)) (Honey
Instructions to make Moist Banana and Walnut Pound Cake:
- Preparation: Slice half a banana into 7 slices and set aside for the topping. Mash the rest and add some lemon juice. Add honey too if you’d like.
- Line the cake tin with parchment paper, and preheat the oven to 180℃. Roast or microwave the walnuts if you can.
- Put the egg and sugar in a bowl and mix lightly with a hand mixer. Mix in the oil.
- Add the milk, the mashed banana and crushed walnuts to the mixer in that order, and mix. Set aside some uncrushed walnuts for the topping.
- Sift in the ingredients marked ○, and fold in using a whisk or a spatula. Note: Don’t over-mix it once you’ve added the flour. The batter should be a little powdery.
- Pour it into the cake tin, drop it gently a few times, and smooth out the surface. Top with the banana slices and walnuts which you set aside.
- Bake for 35-40 minutes at 180℃. It’s done when a skewer poked through the middle comes out clean. Remove it from the tin and let it cool. All done!
- It’s easier to slice when cooled.
So that’s going to wrap this up for this special dish moist banana and walnut pound cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
