Hello, I am Jane. Today, I’m gonna show you how to make carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Carrot Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Get 400 g all purpose flour
- Take 1 full plate grated carrots
- Get 1 cup liquid cooking oil
- Take 4 eggs
- Get 1 cup sugar
- Prepare 2 tsps baking powder
- Make ready 2 tsp baking soda
- Make ready 2 1/2 cinnamon powder
- Prepare 1 tbsp vanilla essence
- Make ready 50 g raisins
Steps to make Carrot Cake:
- Preheat oven 160 degrees
- Grease and dust baking tin
- Mix oil, sugar, eggs and vanilla essence together and manually beat them thoroughly to achieve a smooth consistency.
- In a different bowl mix flour, baking powder, baking soda and cinnamon then sift.
- Fold in the sifted flour little by little into the eggs mixture until all the flour is fully folded in.
- Fold in the grated carrots well and the raisins
- Put in a baking tin and bake for 1 hour under 160 degrees bottom/top heat.
- Use a skewer to see if its well baked. And here is our cake ready for frosting.
So that is going to wrap it up for this exceptional dish carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
