Hi, I’m Clara. Today, I will show you a way to prepare eggless banana-walnut cake (healthy version) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Banana-Walnut cake (healthy version) Recipe
Eggless Banana-Walnut cake (healthy version) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Eggless Banana-Walnut cake (healthy version) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless banana-walnut cake (healthy version) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Banana-Walnut cake (healthy version):
- Make ready 2 Bananas , ripe
- Make ready 1 Cup All purpose flour
- Make ready 1 Cup Whole wheat flour
- Take 3/4 Cup Brown Sugar , powdered
- Get 2/3 Cup yoghurt
- Take 3/4 Cup milk
- Get 1/2 Teaspoon baking soda
- Get 1/2 Teaspoon baking powder
- Take 1 Tablespoon Cocoa Chocolate Syrup Powder or
- Prepare 1/2 Teaspoon Vanilla Bean powder
- Get 1/4 Teaspoon Cinnamon powder
- Take 2 Teaspoons butter , unsalted , melted
- Make ready 1 Pinch salt
- Take 1/3 Cup walnuts , roughly chopped
- Get 1/4 Cup Raisins
Steps to make Eggless Banana-Walnut cake (healthy version):
- Sieve the following together: Flour, whole wheat flour, baking soda, baking powder, cocoa powder (if using), cinnamon powder, vanilla powder and salt. Set aside
- In a blender, mix the following and make a smooth paste: bananas, sugar, yoghurt, about 2 tablespoons of milk.
- Add the banana paste to the dry ingredients, and mix thoroughly, stirring without lumps
- To the mixture, add the ghee/butter, chocolate syrup, walnuts and raisins. Mix well again.
- In case the batter seems too thick, dilute it with very little milk. The batter should not be runny. When you try dropping the batter with a spoon, it should fall in big globs.
- Add the batter to a greased (for this particular recipe, I prefer not to dust the pan, just grease it) cake tray or muffin tray. Bake at 150 C in a pre-heated oven for about 35-40 minutes, or till a fork inserted into the cake comes out clean.
- Makes one 7" cake, or about 10 muffins.
So that’s going to wrap this up with this special dish eggless banana-walnut cake (healthy version) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
