Hummingbird Cake
Hummingbird Cake

Hi, I am Elise. Today, I will show you a way to make hummingbird cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Hummingbird Cake Recipe

Hummingbird Cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Hummingbird Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook hummingbird cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hummingbird Cake:

  1. Make ready Dry ingredients:
  2. Make ready 200 g flour
  3. Make ready 200 g sugar
  4. Take 1/2 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. Make ready 1 tsp ground cinnamon
  7. Get 50 g pecans, chopped
  8. Prepare Wet ingredients:
  9. Get 200 g mashed ripe banana
  10. Prepare Chopped pineapple
  11. Take 2 eggs, beaten
  12. Take 1 tsp vanilla extract (optional)
  13. Take 90 ml vegetable oil
  14. Prepare Frosting:
  15. Get 25 g butter, room temperature
  16. Get 115 g full fat cream cheese
  17. Make ready 225 g powder sugar
  18. Get 50 g pecans, chopped

Steps to make Hummingbird Cake:

  1. Preheat the oven to 180 deg Celcius
  2. Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
  3. Pour the wet ingredients to the dry ingredients, mix it well but don’t over mixed it.
  4. Pour the batter into the baking pan, and bake for 30-35 minutes.
  5. To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
  6. After the cake done, wait until it cool completely before adding the frosting.

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