Hi, I’m Laura. Today, we’re going to prepare dora cake without egg recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dora Cake Without egg Recipe
Dora Cake Without egg is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Dora Cake Without egg is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dora cake without egg using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dora Cake Without egg:
- Get 2 tbsp butter (soft)
- Get 1/4 cup cream
- Prepare 1/4 cup condensed milk
- Get 1/2 cup castor sugar
- Get 1 tsp baking powder
- Take 1 cup maida
- Take 80 ml+ 2 tbsp water
- Prepare 100 gm nutella or chocolate spread
Instructions to make Dora Cake Without egg:
- In a bowl add butter, cream, condensed milk, castor sugar mix well for 2 minutes.
- Add water, baking powder mix well.
- Add maida mix well, add little water if required to get thick but flowing consistency.
- Heat pan, pour the batter on pan with the help of spoon, cover the pan and cook for 1 minute, on low flame
- After 1 minute there are lot of bubbles & dora cake is cooked from bottom, perfect time to flip the cake
- Again cover the pan, cook for 30 seconds, cook on low flame
- Take them out, similarly make remaining dora cake
- Make pairs of it, apply chocolate spread on one dora cake, spread evenly, cover with another dora cake.
- Dora cakes are ready, Indian style,Dora cake are looking absolutely delicious.
So that’s going to wrap it up for this special dish dora cake without egg recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
