Hello, I’m Marie. Today, we’re going to prepare peanutbutter pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanutbutter Pie Recipe
Peanutbutter Pie is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Peanutbutter Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peanutbutter pie using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Peanutbutter Pie:
- Get 2 8oz cream cheese
- Make ready 1 18oz creamy peanutbutter
- Make ready 1 1/2 cup Powdered sugar
- Make ready 1 cup Milk
- Prepare 1 Cool whip ( small container, thawed)
- Make ready crust
- Get 5 tbsp melted butter
- Get 24 Nutterbutter cookies
- Get topping
- Prepare 1 Cool whip ( small container, thawed)
- Take 1 Reserved cookie mixture
Instructions to make Peanutbutter Pie:
- This makes a 9x13 or 2 pies. Crush cookies, I use a food processor. Mix in melted butter to form a crust. (Set aside a little for sprinkling on the top.) In a large bowl combine cream cheese and peanutbutter. Alternate the milk and the powdered sugar, until smooth. Fold in 1 small cool whip that is thawed. Spread it on top of the crust. Take another small cool whip and spread it on the top of the mixture and crust. Sprinkle top with remaining crust mixture. Refrigerate and enjoy. I make this the day before I want to serve it. If you love PB you will love this!!! You could drizzle chocolate on it before serving but you make that decision….I like it just the way it is!!!!
So that is going to wrap this up for this distinctive dish peanutbutter pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
