Hello, I’m Clara. Today, I will show you a way to prepare granita biscuits & cream cheese log cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Granita Biscuits & Cream Cheese Log Cake Recipe
Granita Biscuits & Cream Cheese Log Cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Granita Biscuits & Cream Cheese Log Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have granita biscuits & cream cheese log cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Granita Biscuits & Cream Cheese Log Cake:
- Make ready 125 g Cream Cheese *softened
- Prepare 1/4 cup Caster Sugar
- Take 300 ml Cream *firmly whipped
- Prepare 1 tablespoon Lemon Juice
- Make ready 1 pack (250 g) Arnott’s Granita Biscuits *OR other sweet biscuits
- Take <Pineapple Topping> *optional
- Make ready 1 can (440 g) Pineapple Slices in Juice
- Take 1/4 cup Sugar *OR less
Instructions to make Granita Biscuits & Cream Cheese Log Cake:
- Place softened Cream Cheese, Sugar and Lemon Juice in a bowl, and mix well until smooth. Gradually add whipped Cream and mix well.
- Spread some creme mixture on a biscuit and place on another biscuit and sandwich together. Continue layering with cream and biscuits to form a stack. Make 3 to 4 stacks.
- Spread some whipped cream on a serving plate to make the base, and carefully place the stacks sideways to form a log.
- *Note: This is just a way to assemble biscuits and cream. Assemble them as you like, especially to suit the size and shape of the serving plate.
- Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
- Decorate the log with fresh fruit such as Raspberries, Blueberries, Passionfruit, etc. Today I used Pineapple Topping.
- How to make Pineapple Topping: Drain 1 can Pineapple Slices and place the juice in a saucepan. Add Sugar to suit your preference. Boil over medium heat until thickens.
- Cut the Pineapple Slices into small pieces, add to the thickened juice and cook for several more minutes. Then cool completely. - *Note: You may wish to cook all together until thickens.
So that is going to wrap it up for this distinctive dish granita biscuits & cream cheese log cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
