Indrahar
Indrahar

Hello, I am Clara. Today, I’m gonna show you how to make indrahar recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Indrahar Recipe

Indrahar is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Indrahar is something which I’ve loved my entire life.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook indrahar using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indrahar:

  1. Take For indrahaar
  2. Prepare 1 cup Arhar Dal or Tuvar Dal
  3. Take 1 cup Moong dal
  4. Take 1 cup Urad Dal
  5. Take 1 cup Masoor Dal
  6. Make ready 2 tbsp coriander
  7. Prepare 2 tbsp green chilli and garlic paste
  8. Prepare 1 tbsp oil for tempering
  9. Get few tbsp as required to cook the shot steamed cake
  10. Make ready 1 tbs to grease the plate for steming
  11. Get 1/2 tsp cumin seeds
  12. Make ready 1/2 tsp catch Turmeric powder
  13. Take Few whole red chillies torn
  14. Make ready to taste Catch Salt
  15. Take Tomatoes 250grams 3 tbsp oil
  16. Get Catch Salt to taste Sugar 1 tbs
  17. Get 1 tsp garlic paste

Steps to make Indrahar:

  1. For indrahaar–Wash atleast 3-4 times all the dals and soak them separately or together, preferably overnight or atleast for 6 hours.
  2. Drain the water, grind them with few tablespoons of water in a mixer grinder until the paste is smooth and creamy.
  3. Heat a kadhai or non-stick pan, add oil, jeera and whole red chillies.Now, add the ground dal paste followed by turmeric powder and the minced paste of coriander, garlic and green chillies.
  4. Add salt to taste and mix everything together on low heat until the mixture collects at the centre of the kadhai and turns thick.
  5. Grease a dhokla plate or any steamer plate with a tsp of oil. - Switch off the flame, add this mixture to the dhokla plate and spread evenly and steam this for 20 minutes.
  6. Allow it to cool completely before slicing into pieces. - Pan fry them with few tbsp of oil until the crust is brown in colour. Remove the pieces aside, serve as snack.
  7. Wash and cut tomatoes into cubes. Peel and chop garlic. Heat oil in a kadai and add mustard seeds. When they crackle add chopped garlic. Sauté till light brown in color.u
  8. Add turmeric powder, red chilli powder and coriander powder dissolved in little water. Stir for half a minute and add tomatoes. Cook for another five to ten minutes.t
  9. Add salt, sugar and one and a half cups of water. Simmer for five minutes. Once it comes to boil, and serve hot immediately with indrahar and coriander chatanih

So that’s going to wrap this up for this distinctive dish indrahar recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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