Vanilla Ice-Cream Mug Cake
Vanilla Ice-Cream Mug Cake

Hello, I’m Joana. Today, I will show you a way to prepare vanilla ice-cream mug cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla Ice-Cream Mug Cake Recipe

Vanilla Ice-Cream Mug Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vanilla Ice-Cream Mug Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vanilla ice-cream mug cake using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vanilla Ice-Cream Mug Cake:

  1. Take 5 tbsp Melted Vanilla Ice-Cream
  2. Take 2 tbsp Maida
  3. Take 2 tsp Powdered Sugar
  4. Get 1/8 tsp Baking Powder
  5. Get 1/16 tsp Baking Soda
  6. Make ready as needed Colourful Chocolate Balls

Instructions to make Vanilla Ice-Cream Mug Cake:

  1. In a microwave safe mug take melted ice-cream. Stir well and gradually add maida, stirring continuously so that lumps are not formed.
  2. Add powdered sugar and mix well. Add baking powder and baking soda. Mix well and add colourful chocolate balls. Gently mix.
  3. Sprinkle some colourful chocolate balls on top. Keep the mug in microwave.
  4. Bake at high temperature for 2 mins. Remove from microwave and let it cool down.
  5. Once cool enjoy delicious tasty Vanilla Ice-Cream Mug Cake.

So that’s going to wrap this up with this special dish vanilla ice-cream mug cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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