Hello, I’m Elise. Today, we’re going to make whole wheat banana walnut cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Banana Walnut Cake Recipe
Whole Wheat Banana Walnut Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Whole Wheat Banana Walnut Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have whole wheat banana walnut cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Banana Walnut Cake:
- Get 4 ripe bananas
- Prepare 1.5 cups whole wheat flour
- Take 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get 1 pinch salt
- Prepare 1/2 cup sugar
- Make ready 3/4 cup oil
- Make ready 1 teaspoon vanilla essence
- Prepare 10-12 walnuts, roughly chopped
Steps to make Whole Wheat Banana Walnut Cake:
- Peel and mash the bananas, add to a mixing bowl.
- Add the sugar, oil, and vanilla essence. Mix well.
- Sieve the whole wheat flour, baking soda, baking powder, and salt.
- Add this to the mixing bowl, mix well till the batter is smooth.
- Add the walnuts, fold in. Pour batter into a greased baking tray.
- Bake in a preheated oven at 180 Degrees Celsius for 45 minutes or until done.
So that’s going to wrap this up with this special dish whole wheat banana walnut cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
