Hi, I’m Joana. Today, I’m gonna show you how to prepare wheat walnut banana cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat Walnut Banana Cake Recipe
Wheat Walnut Banana Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Wheat Walnut Banana Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook wheat walnut banana cake using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Wheat Walnut Banana Cake:
- Prepare 1 cup Wheat flour
- Get 1/2 cup Milk
- Get 1/4 cup + 1 tbsp Sugar
- Prepare 2 Banana small
- Get 1 tsp vanilla essence
- Get 1 tbsp Baking soda
- Prepare 1/2 tsp Baking powder
- Get 1/4 cup Oil
- Prepare 1/4 cup Walnuts
Instructions to make Wheat Walnut Banana Cake:
- Sieve wheat flour, baking soda and baking powder for 4-5 times and keep it aside.
- Take 1/4 cup milk, sugar and banana in mixer.
- Add oil and vanilla essence to it and blend to smooth paste.
- Transfer to a bowl.
- Add flour to it and mix it without lumps.
- Add 1/4 cup milk and mix it to smooth batter.
- Then add half of chopped walnuts to it.
- Grease the baking pot and transfer the batter to the pot.
- Preheat the oven to 175°C for 10 mins.
- Bake in the same temperature for 20-25 minutes till tooth pic inserted comes out clean.
- Cool them in wire rack.
- Cut and enjoy banana walnut cake.
So that is going to wrap this up for this exceptional dish wheat walnut banana cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
