Hello, I’m Joana. Today, I’m gonna show you how to prepare chrissi’s purple velvet cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chrissi’s Purple Velvet Cake Recipe
Chrissi’s Purple Velvet Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chrissi’s Purple Velvet Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chrissi’s purple velvet cake using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chrissi’s Purple Velvet Cake:
- Take 2 Eggs
- Take 1 cup Sugar
- Get 2 tbsp Cocoa Powder
- Get 1/2 oz Violet Icing Color
- Take 2 stick of Butter
- Make ready 2 1/2 cup Cake Flour
- Prepare 1 tsp Salt
- Make ready 1 cup Buttermilk
- Prepare 1 tsp Vanilla
- Make ready 1/2 tsp Baking Soda
- Get 2 tbsp White Vinegar
- Get Cream Cheese Icing
- Take 2 cup Powdered Sugar
- Get 8 oz Cream Cheese
- Make ready 1/2 stick of Butter
- Prepare 1 tbsp Vanilla
- Take 1 Splash of Almond Extract
Instructions to make Chrissi’s Purple Velvet Cake:
- Preheat oven to 350°
- Beat eggs and add in sugar
- Mix in cocoa powder and icing color. *Make sure that the icing color is a concentrated paste.
- Add butter.
- Sift in cake flour and salt. Mix well.
- Mix in buttermilk
- Add vanilla
- Mix vinegar and baking soda in a small bowl. Add the mixture into batter.
- Pour into a greased bundt pan.
- Bake for 25 minutes.
- Allow to cool for an hour.
- ICING: Mix all ingredients together.
- Ice the cake and serve.
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