Hi, I’m Laura. Today, we’re going to make mung bean cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mung bean cake Recipe
Mung bean cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mung bean cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mung bean cake using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mung bean cake:
- Prepare 250 gram split mung beans (mung ni chhadi daal)
- Prepare 100 gram butter
- Take 150 gram sugar
- Take 50 gram vegetable oil
- Get 3 tablespoon pink tea (Royal chai)
Steps to make Mung bean cake:
- Soak the mung beans for 4 hours. Rinse and pressure cook using water slightly covering the mung beans. Pressure cook for 3 whistles. Remove from pressure cooker and blitz it in a food processor until the mixture is smooth.
- Transfer the paste in a non stick pan. Add butter and vegetable oil to the paste. Cook on medium heat stirring continuously. Once the oil and butter is incorporated add sugar and keep stirring until it forms a dough.
- Divide the mixture in 2 parts. Add 3 tablespoon of Royal pink tea in one part of the mixture and leave the other part plain. - Divide the mixture into smaller balls while the mixture is warm. Shape with a mooncake mould or any other mould you prefer.
So that’s going to wrap this up for this exceptional dish mung bean cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
