Hi, I’m Jane. Today, we’re going to prepare ongol-ongol (mung bean cake with coconut) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ongol-ongol (mung bean cake with coconut) Recipe
Ongol-ongol (mung bean cake with coconut) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ongol-ongol (mung bean cake with coconut) is something which I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can have ongol-ongol (mung bean cake with coconut) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ongol-ongol (mung bean cake with coconut):
- Make ready 100 g hun kwe (mung bean flour)
- Take 200 g palm / brown sugar
- Take 750 ml water
- Make ready Vanilla essence
- Take Grated coconut for toppings
Steps to make Ongol-ongol (mung bean cake with coconut):
- Steam the coconut for approx 10 mins and add a little salt once it’s steamed, then set aside
- Place a pot on the stove with medium heat, pour 500ml water and sugar, and cook until the sugar dissolved. Don’t forget to add the vanilla essence
- Use the remaining 250ml water to dilute hun kwe in a cup before adding it to the pot
- Keep stirring the mixture until the texture is thickened and colour becomes transparent, almost similar to a glue
- Once it’s thickened and boiled, remove from the stove and transfer the mixture to go glass container and add the grated coconut on the top
- You can also roll a spoon sized of the mixture directly into the grated coconut, do it until all the mixture is finished
- Let it cool down before serving. Enjoy!
So that is going to wrap this up for this distinctive dish ongol-ongol (mung bean cake with coconut) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
