Hi, I am Joana. Today, we’re going to prepare chocolate custard cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate custard cake Recipe
Chocolate custard cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate custard cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate custard cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate custard cake:
- Prepare Chocolate Custard
- Prepare 3 egg
- Make ready 1/4 cup sugar
- Get 1 cup milk
- Make ready 1/4 tsp vanilla essence
- Take 3 tblsp cocoa powder
- Get Chocolate sponge
- Get 2 egg
- Take 1/4 cup all purpose flour
- Take 1/4 cup sugar
- Make ready 1 tblsp cocoa powder
- Prepare 1 tblsp melted chocolate or Nutella
Instructions to make Chocolate custard cake:
- For custard = crack eggs in a bowl,beat it for 10 sec or until the yolk and white is mixed,in a sauce pan heat the milk add sugar,cocoa powder and vanilla essence to it and mix until all the ingredients are dissolved,turn of the flame and let it rest,when the milk mixture comes to room temperature add the mixture into the beaten eggs mix it well and add the mixture to "6 cm" cake tin and set it aside….. Now preheat the oven at 180Β°C
- For chocolate sponge = crack 2 eggs and separate the it in 2 different bowls,beat the whites with electric beater adding the sugar gradually until in turns in meringue, in the other bowl which has yolks add cocoa powder, all purpose flour,chocolate and mix them together is the mixture is dry and very hard to mix add a little water and make a smooth batter.add the batter in meringue and fold it make sure you are not deflating the whites.
- Pour the sponge batter on to the custard layer don’t worry the batter will automatically float on top now take a pan or tin bigger then your cake tin fill it with water pan your tin in water this will create water bath for your custard place the whole thing in oven baked for around 30 to 40 minutes keeping eye on it
- When it is done remove it out of the oven and place in the fridge for at least 2 hours de mould it cut slices and enjoy…πππ
- Tips =. Do not over mix the batter,your custard may take more or less time to check insert a toothpick in center it it comes clean it’s done……
So that’s going to wrap this up for this special dish chocolate custard cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
