Eggless Banana Walnut Almond Cake
Eggless Banana Walnut Almond Cake

Hi, I am Clara. Today, I will show you a way to prepare eggless banana walnut almond cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggless Banana Walnut Almond Cake Recipe

Eggless Banana Walnut Almond Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggless Banana Walnut Almond Cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have eggless banana walnut almond cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Banana Walnut Almond Cake:

  1. Make ready 2.5 over riped banana
  2. Make ready 100 gms all-purpose flour
  3. Prepare 100 gms wheat flour
  4. Get 100 gms icing sugar
  5. Take 1/2 tsp Hershey’s Cocoa Powder
  6. Take 100 gms unsalted butter
  7. Take 1 tbsp vanilla essence
  8. Make ready 1 egg
  9. Take 4 Chopped walnuts and chopped 8 almonds

Steps to make Eggless Banana Walnut Almond Cake:

  1. Heat the pressure cooker with salt at the base keep a stand. - Note: Remove the whistle and rubber while you bake the cake
  2. Take the butter at room temperature add icing sugar vanilla essence and mix well till creamy. Then add egg and mix. Add the mashed banana
  3. Sieve the all-purpose flour, wheat flour, baking soda and cocoa powder.Fold all dry ingredients into the wet ingredients. The batter will be thick and sticky not very flowy.
  4. Take the tin add butter on all sides and place butter paper to the base. Pour the mixture in the tin. Once done add the nuts on tops.Put the tin in the cooker and close the lid cook this for 30 mins after which open the lid, insert toothpick right in the middle to check if its cooked right till the bottom. If it comes clean remove the tin. If the batter sticks to the toothpick cook for another 5 to 10 mins.Remove the tin and let it cool. Turn it upside down then remove the butter paper and serve

So that’s going to wrap it up for this exceptional dish eggless banana walnut almond cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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