Hi, I’m Kate. Today, I’m gonna show you how to prepare strawberry angel food cobbler recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Angel Food Cobbler Recipe
Strawberry Angel Food Cobbler is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Strawberry Angel Food Cobbler is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Angel Food Cobbler:
- Get 1 (10 inch) angel food cake
- Get 2-8 oz pkgs lite cream cheese, softened
- Prepare 1 c Splenda Naturals
- Prepare 1-8 oz container frozen sugar free whipping topping, thawed
- Get 1 lb fresh strawberries, sliced
- Prepare 1-15 oz jar or pkg sugar free strawberry glaze
- Take Nutrition
- Make ready 244 calories
- Prepare 5 g fat
- Take 9 mg cholesterol
- Prepare 404 mg sodium
- Take 36 g carbohydrates
- Prepare 3 g protein
Instructions to make Strawberry Angel Food Cobbler:
- Cble cake into a 9x13 inch pan
- Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
- Mash the cake down with your hands and spread creamy mixture over cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
- Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.
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