Hello, I’m Joana. Today, I’m gonna show you how to make carrot and almond cake with cream cheese frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
carrot and almond cake with cream cheese frosting Recipe
carrot and almond cake with cream cheese frosting is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. carrot and almond cake with cream cheese frosting is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have carrot and almond cake with cream cheese frosting using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make carrot and almond cake with cream cheese frosting:
- Take cake
- Get 4 eggs
- Take 1 cup sugar
- Make ready 1 cup canola oil
- Take 2 cup all purpose flour
- Make ready 1 tsp salt
- Prepare 2 tsp cinnamon powder
- Prepare 1 1/2 tsp baking powder
- Get 2 cup grated carrot
- Take 1 cup sliced almonds
- Get 1/2 cup raisins
- Take frosting
- Make ready 12 oz philadelphia cream cheese
- Make ready 3/4 cup butter
- Make ready 1 tsp vanilla
- Take 3 cup powdered sugar
Steps to make carrot and almond cake with cream cheese frosting:
- preheat oven to 350 F
- mix the eggs with the sugar and oil
- mix the flour with the baking poweder, the cinnamon and the salt, add to the egg mixture
- add the carrots, almonds and raisings, mix well
- pour the mix in the mould and bake it.
- for the frosting mix well all the ingredients
So that is going to wrap it up with this distinctive dish carrot and almond cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
