Hi, I am Kate. Today, we’re going to make chocolate cake cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cake Cookies Recipe
Chocolate Cake Cookies is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Cake Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake cookies using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake Cookies:
- Make ready 40 g (1/2 cup) cocoa powder
- Make ready 55 g (1/2 cup) soft brown (or coconut) sugar
- Prepare 1 tsp baking soda
- Take 170 g (1 cup) smooth almond butter
- Prepare 2 eggs
- Make ready 1 1/2 tsp vanilla extract
Instructions to make Chocolate Cake Cookies:
- Pre-heat the oven to 200ºC.
- Mix the cocoa, sugar and baking soda in a mixing bowl. Use a metal spoon to stir it well and smooth out any large lumps.
- In an electronic mixer, beat together the almond butter, eggs and vanilla extract. You can beat these ingredients together by hand if you don’t have a mixer, but it’ll be a stiff mixture and hard work!
- Add the dry ingredients into your almond butter mix, a spoonful at a time. Beat the ingredients together and continue until all of the dry ingredients are combined into the wet.
- Using 2 metal dessert spoons, scoop out a spoonful of the mixture, transferring it from one spoon to the other to form a ball. The mix is thick, sticky and fudgelike so do the best that you can, it’ll probably look pretty rustic.
- Place the ball onto a baking tray lined with parchment paper. You can gently flatten the ball with the back of a spoon, or you can leave the cakes in a ball.
- Continue to spoon out the mix, leaving a little room for the cookies to grow. Bake for 10-15 minutes until the surface is crisp and starting to split.
- Allow to cool on the tray before transferring to a wire rack. Then eat them!
So that’s going to wrap it up with this exceptional dish chocolate cake cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
