Hello, I am Jane. Today, we’re going to prepare fig & spices cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fig & spices cake Recipe
Fig & spices cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fig & spices cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fig & spices cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fig & spices cake:
- Get 1 cup raw natural almond
- Prepare 1/4 cup self raising flour
- Make ready 1 pinch salt
- Prepare 1 tsp ger
- Take 1/2 tsp nutmeg
- Get 1/2 tsp cinnamon
- Prepare 3/4 cup granulated sugar±2 tbsp extra for sprinkle on top cake
- Get 3 tbsp honey
- Prepare 1 tsp lemon juice±1/2 tsp lemond rind
- Take 14 pcs fresh or frozen figs
- Get 3 large eggs beaten
- Make ready 4 tbsp canola/sun flower oil
Steps to make Fig & spices cake:
- Heat oven to 180 degrees. Butter a 9-inch fluted tart pan or pie pan; set aside.
- Put almonds and 3/4 cup sugar in a food processor and grind to a coarse powder. Add self raising flour, ger cinnamon,nutmeg and salt; pulse to combine.
- In a mixing bowl, whisk together eggs, canola/sun flower oil, honey and lemon juice. Add lemond rind
- Add almond mixture and beat for a minute until batter is just mixed. Pour batter into pan.Remove stem from each fig and cut in half. Arrange fig halves cut-side up over the batter. Sprinkle figs with extra 2 tbsp sugar
- Bake for 35 minutes,or until golden outside and dry at center. Cool before serving.serve with vanila ice cream or cream
So that’s going to wrap this up for this distinctive dish fig & spices cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
