Hi, I am Clara. Today, I will show you a way to prepare ice cream cake(castle) #icecreamfanatic recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ice cream cake(castle) #icecreamfanatic Recipe
Ice cream cake(castle) #icecreamfanatic is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ice cream cake(castle) #icecreamfanatic is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ice cream cake(castle) #icecreamfanatic using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ice cream cake(castle) #icecreamfanatic:
- Prepare 2 litre vanilla ice cream
- Get 250 ml fresh cream
- Take 2 tbsp icing sugar
- Take 1/2 cup chopped almonds
- Make ready 6 topper cream chocolate biscuits/other choc biscuit (crushed)
- Take 1 slab Dairymilk chocolate (chopped fine)
- Get Drizzle Chocolate sauce
Steps to make Ice cream cake(castle) #icecreamfanatic:
- Scoop ice cream into a big dish to soften(do not over melt). - In a separate bowl, beat fresh cream and icing sugar until stiff. - Add almonds, biscuits and chopped chocolate to the fresh cream and stir with a spoon, drizzling choc sauce here and there while mixing.
- Pour mixture into softened ice cream and mix well. - - For decoration, line a cake pan with cling wrap and then pour ice cream in or alternatively just pour into a container. - - Decorate with icing/fresh cream/choc/fruit, etc of choice.
So that’s going to wrap it up for this exceptional dish ice cream cake(castle) #icecreamfanatic recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
