Hi, I am Joana. Today, I’m gonna show you how to make carrot cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Carrot Cake is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have carrot cake using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Get 2 c flour
- Get 1 cup white sugar
- Prepare 1 c brown sugar
- Take 2 tsp baking soda
- Get Pinch salt
- Prepare 2 tsp cinnamon
- Prepare 6 large carrot ground fine
- Make ready 1 c black walnut pieces
- Get 1/2 c raisins
- Get 4 large eggs
- Prepare 1 cup oil
- Prepare 1 tsp vanilla
- Get Icing
- Make ready 1 (8 oz) Philadelphia cream cheese
- Prepare 1 stick Land O Lakes butter
- Make ready 1 tsp vanilla
- Get 3 cups Sifted confectioners sugar
Steps to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
So that’s going to wrap this up with this exceptional dish carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
