Hello, I’m Kate. Today, I’m gonna show you how to prepare chocolate covered cherry cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate covered cherry cookies Recipe
Chocolate covered cherry cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate covered cherry cookies is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook chocolate covered cherry cookies using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate covered cherry cookies:
- Prepare 1/2 cup butter
- Make ready 1 cup sugar
- Take 1 egg
- Get 1 1/2 tsp. vanilla
- Make ready 1 1/2 cups flour
- Make ready 1/2 cup baking cocoa
- Take 1/4 tsp. salt
- Get 1/4 tsp. baking powder
- Prepare 1/4 tsp. baking soda
- Get 48 maraschino cherries, blotted dry
- Take Frosting:
- Take 1 cup semisweet chocolate chips
- Prepare 1/2 cup sweetened condensed milk
- Prepare 1-3 tsp. maraschino cherry juice
Steps to make Chocolate covered cherry cookies:
- In a mixing bowl, cream together butter and sugar until fluffy; beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture, mixing between each addition (batter will be very firm). Shape into 48 balls, about 1 inch round, and place on ungreased cookie sheets (I line mine with parchment paper). Push 1 cherry halfway into each ball.
- For frosting, melt chocolate chips and milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. Spoon 1 tsp. of frosting over each cherry (the frosting will spread over cookie during baking). Bake at 350 for 10-12 minutes. I put mine in for 12. Cool on wire racks.
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