Hi, I’m Marie. Today, I’m gonna show you how to prepare lemon and lime avocado mousse cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon and Lime Avocado Mousse Cake Recipe
Lemon and Lime Avocado Mousse Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon and Lime Avocado Mousse Cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have lemon and lime avocado mousse cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon and Lime Avocado Mousse Cake:
- Prepare 300 g nuts for base
- Get 100 g pitted dates for base
- Prepare 2 tbsp cacao powder for base
- Make ready 2 tbsp meted coconut oil for base
- Get Zest of 1 like for topping
- Get Zest and juice of 2 lemons for topping
- Prepare 3 avocados for topping
- Prepare 1 pinch salt for topping
- Make ready 9 tbsp honey for topping
- Get 12 tbsp melted coconut oil for topping
Steps to make Lemon and Lime Avocado Mousse Cake:
- Line the base of an 18cm cake tin with baking parchment
- Put the nuts (or seeds) into food processor and whiz until they turn to coarse cbs. Add dates and cacao and blend until you reach a breadcbs-like texture then add coconut oil. Spread mix into the cake tin.
- Zest your line and lemons into the cleaned food processor then add juice of lemons
- Add avocados, salt, honey and melted coconut and whiz. Check for taste.
- Spread topping over the base and refrigerate for 2 hours.
So that’s going to wrap this up for this special dish lemon and lime avocado mousse cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
