Tres leches
Tres leches

Hello, I’m Kate. Today, I will show you a way to make tres leches recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tres leches Recipe

Tres leches is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tres leches is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tres leches using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tres leches:

  1. Prepare 1 1/2 cups flour
  2. Take 1 teaspoon baking powder
  3. Make ready 1/2 cup unsalted butter
  4. Prepare 1 cup sugar
  5. Take 5 eggs
  6. Make ready Splash vanilla
  7. Take 2 cups whole milk
  8. Make ready 1 can condensed milk
  9. Make ready 1 can evaporated milk
  10. Take 1 1/2 cups heavy cream

Instructions to make Tres leches:

  1. Sift flour and baking powder together and set aside.
  2. Cream butter and the 1 cup sugar together and beat on medium speed. Add eggs and the 1/2 teaspoon vanilla extract beat well
  3. Add the flour mixture to the butter mixture 2 tablespoons at a time,mix until well blended. Pour batter into a greased pan
  4. Bake at 350 degrees for 30 minutes. When the cake is done, Poke holes on the cake several times with a fork.
  5. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
  6. Pipe whipped cream on top of the cake and top with cherries. Be sure and keep cake refrigerated, enjoy!

So that is going to wrap it up for this distinctive dish tres leches recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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