Hi, I’m Marie. Today, I’m gonna show you how to prepare peanut butter ice cream with banana caramel cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut butter ice cream with banana caramel cake Recipe
Peanut butter ice cream with banana caramel cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Peanut butter ice cream with banana caramel cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook peanut butter ice cream with banana caramel cake using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Peanut butter ice cream with banana caramel cake:
- Make ready For banana cake
- Prepare 1 cup refined flour (Maida)
- Make ready 1/2 tbsp baking powder
- Make ready 1/2 tbsp baking powder
- Make ready 2 ripe bananas
- Make ready 1/2 cup sugar
- Make ready 1/2 cup butter or oil
- Make ready 1/2 cup curd
- Take 1/2 cup condensed milk
- Prepare For caramel peanut
- Make ready 2 tbsp sugar
- Prepare 1/2 cup peanut
- Get For ice cream
- Make ready 2 cups whipped cream
- Make ready 1/2 cup condensed milk
- Take 1/4 cup caremel peanut
- Prepare 1 tbsp vanilla extract
- Get some colour balls for garnish
Steps to make Peanut butter ice cream with banana caramel cake:
- First make caramel peanut in a pan add 4 teaspoons sugar hot it when melts properly add dry roast chopped peanut and 1 tbsp butter now stir it and remove it on a grease plate.
- Crushed caramel peanut with any hard surface or rolling pin
- For cake grease cake mould with butter and place butter paper in the bottom
- In a mixer grinder add bananas and sugar,curd, condensed milk now make smooth paste.
- In a strainer strain all dry ingredients and mix wet and dry ingredients together with cut and fold method
- Add caremel peanut and transfer it into the greased mould add caramel peanuts over it
- Now place it in the pre heated microwave or oven at 180 degrees for 40 minutes
- Now check it with toothpicks if clear remove it and when cool properly demould it
- For ice cream in a big bowl add whipped cream and blend it with electric beater about 10 minutes.
- Add condensed milk and vanilla extract and caramel peanuts again blend 5 minutes.
- Now in a ice cream mould or airtight container place cake slices.
- Now add ice cream mixture over it and spread caramel peanut.
- Cover with lid and refrigerate overnight
- Remove it on a bowl and garnish with colour balls.
So that’s going to wrap it up with this exceptional dish peanut butter ice cream with banana caramel cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
