Hello, I am Jane. Today, I will show you a way to make banana walnut cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana walnut cake Recipe
Banana walnut cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Banana walnut cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook banana walnut cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana walnut cake:
- Get Dry ingredients
- Take 120 g Flour(cake)
- Make ready 3/4 tsp Baking powder
- Take 1/4 tsp Baking soda
- Take 60 g Brown sugar
- Take 1/2 tsp Salt
- Take 1 pinch Chopped walnut
- Make ready Wet ingredients
- Get 3 pcs Babana
- Get 2 pcs Egg
- Make ready 40 g Butter
- Take 1 tsp Vanilla extract
Instructions to make Banana walnut cake:
- Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later)
- Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later)
- Mix both the dry and wet ingredients together.
- Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it.
- 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool.
So that is going to wrap it up with this special dish banana walnut cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
