Hi, I’m Kate. Today, I will show you a way to make hazelnut royal fudge cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hazelnut Royal Fudge cake Recipe
Hazelnut Royal Fudge cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Hazelnut Royal Fudge cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook hazelnut royal fudge cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Royal Fudge cake:
- Take 120 gms maida
- Get 1 tsp baking powder
- Prepare 1 tsp baking soda
- Get 2 tbsp butter
- Prepare 80 gms condensed milk
- Prepare 2 tbsp Hazelnut Nutella
- Get 70-80 ml soda water
- Take 4 tbsp chopped walnuts
Steps to make Hazelnut Royal Fudge cake:
- Sieve the maida, baking powder, baking soda
- Mix condensed milk,butter, nutella beat very well for 1/2 mins
- Add flour gradually to the condensed milk mixture
- Add soda water and beat only for 1/2 mins
- Take 6 to 7 inch cake tin pour batter into cake tin
- Bake the mixture 180 degrees for 35 to 40 mins
So that is going to wrap this up for this exceptional dish hazelnut royal fudge cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
