Hello, I am Elise. Today, we’re going to make finger millet banana walnut cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Finger millet banana walnut cake Recipe
Finger millet banana walnut cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Finger millet banana walnut cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook finger millet banana walnut cake using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Finger millet banana walnut cake:
- Prepare 1 Cup finger millet flour(ragi)
- Prepare 1/2 cup oats flour
- Make ready 1 banana
- Get 1/4 cup jaggery(or to taste)
- Take 3/4 cup oil
- Get 1/2 tea spoon baking powder
- Make ready 1/2 teaspoon baking soda
- Get 1/2 tsp vanilla essence
- Take 1/4 cup walnuts
- Prepare 1 TBS coco powder
Steps to make Finger millet banana walnut cake:
- Press heat the oven
- Roast oats and make powder
- Seive ragi with oats baking powder and baking soda.
- In a bowl mash banana
- Add oil and beat till fluffy
- Add jaggery and beat again
- Now add flour little by little mix by cut and fold method
- Add chopped walnuts and vanilla essence
- Gently mix
- Transfer the mixture to greesed cake mould
- Tap the mould on working surface to realise the air
- Keep it in oven to bake at 180 for 35-40 mins.
- Check with tooth pick.
- If done leave it on rack only
- Once cool down take out and cut into desired shape and enjoy with loved ones.
So that’s going to wrap it up with this distinctive dish finger millet banana walnut cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
