Hi, I’m Jane. Today, I’m gonna show you how to prepare almond and coconut cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond and coconut cake Recipe
Almond and coconut cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Almond and coconut cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have almond and coconut cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Almond and coconut cake:
- Make ready 250 g butter
- Prepare 170 g sugar
- Prepare 100 g flour
- Get 50 g semolina
- Take 50 g almond (grounded)
- Take 50 g dessicated coconut
- Take Almond extract
- Make ready 5 eggs
Steps to make Almond and coconut cake:
- Cream butter and sugar for about 10-15 mins
- Add eggs one at a time and mix well for 10 mins between each addition.
- Add the flour, semolina, ground almond, coconut, extract and mix well.
- Pour batter in a well greased or line with parchment paper cake pan.
- Bake at 180°C for 1 hour - 1h30.
So that is going to wrap it up for this special dish almond and coconut cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
