Hello, I am Elise. Today, we’re going to make vegan banana & pineapple cake with dark chocolate chunks recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Banana & Pineapple Cake With Dark Chocolate Chunks Recipe
Vegan Banana & Pineapple Cake With Dark Chocolate Chunks is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Banana & Pineapple Cake With Dark Chocolate Chunks is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan banana & pineapple cake with dark chocolate chunks using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Banana & Pineapple Cake With Dark Chocolate Chunks:
- Get For the batter:
- Get 1 ripe banana, mashed,
- Make ready 100 g pineapple pieces in natural juice, (chopped up if large),
- Get 200 g plain flour,
- Prepare 100 g caster sugar,
- Take 60 ml vegetable oil,
- Prepare 60 ml unsweetened almond milk, or other non dairy alternative,
- Take 1 tsp cinnamon,
- Prepare 1 tsp vanilla essence,
- Prepare 1 tsp baking soda,
- Prepare 1/2 tsp baking powder,
- Take 1/2 tsp salt,
- Prepare Spray oil for greasing (can use regular too but this is easier)
- Make ready Filling:
- Take 45 g vegan dark organic chocolate, cut into small chunks,
- Prepare To top:
- Take 1 banana sliced lengthwise into halves,
- Get 2 tsp raw organic cacao nibs
- Get To serve (optional):
- Take Melted chocolate, for drizzling,
- Prepare Vegan marshmallows
Instructions to make Vegan Banana & Pineapple Cake With Dark Chocolate Chunks:
- Preheat your oven to 180 (fan), or gas mark 6. Line the bottom of a loaf tin with a rectangle of greaseproof paper and spray the sides well with oil. You can also use regular oil but I find it much easier to use a spray one. Set aside.
- In a large mixing bowl add all of the dry ingredients first listed in the batter section of the ingredients list. Then add the wet ingredients and mix well but gently, until a smooth yet thick batter is formed.
- Add in the chunks of chocolate and fold in gently, ensuring not to overwork the batter too much, as this will result in a denser texture.
- Pour the mixture into your lined greased tin, and smooth out neatly up into all corners. Take the banana cut in half and lay it on top and push into the batter a bit so they are level with the top.
- Sprinkle over a few cacao nibs, then bake on the middle shelf of your oven for 50-60 minutes. Check with a cocktail stick or fine metal skewer by piercing into the centre to see if it’s done. Leave to cool for a couple of minutes, loosen the sides using a knife And carefully turn out and leave to cool on a wire rack. Remember to peel off the paper from the base if it’s not in the tin.
- Whilst the loaf is still hot from the oven you can place the marshmallows on top of the loaf to go all melty or as I did, serve with a slice on the side and a drizzle of melted chocolate over the top. It’s fluffy, light, moist and super delicious. You’ll find it hard to stop at just one slice! :)
So that is going to wrap it up with this exceptional dish vegan banana & pineapple cake with dark chocolate chunks recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
