Hello, I’m Kate. Today, I will show you a way to make leftover ice cream cake / bread loaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Ice Cream Cake / Bread Loaf Recipe
Leftover Ice Cream Cake / Bread Loaf is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Leftover Ice Cream Cake / Bread Loaf is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook leftover ice cream cake / bread loaf using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Leftover Ice Cream Cake / Bread Loaf:
- Make ready 2 cups Ice Cream (any flavor)
- Take 1 1/2 Cup All Purpose Flour / Maida
- Prepare 1/2 Cup Sugar
- Get 1 tsp Baking Powder
- Get 1/4 tsp Baking Soda
- Take 1/2 tsp Vanilla Essence
Instructions to make Leftover Ice Cream Cake / Bread Loaf:
- Take 2 Cups of any leftover or any flavored Ice Cream in a mixing bowl and allow it to melt completely.
- Then add ½ Cup of Sugar, ½ tsp of Vanilla Essence and beat for 2 – 3 Min until smooth texture.
- Take a Sieve and add 1 ½ Cup of All Purpose Flour (Maida), 1 tsp of Baking Powder, ¼ tsp of Baking Soda and add in the mixing bowl.
- Mix well with cut, fold method and make the Cake batter with proper consistency.
- Grease the Loaf tin with Butter and place the Parchment paper or Foil paper at the bottom so that after baking Loaf comes out easily.
- Pour the batter into the tin and tap it nicely so that batter spreads evenly.
- Preheat the Oven for 10 Min and bake the Loaf @ 180° C for 30 – 35 Mins.
- Check after 30 Minutes with the help of tooth pick inserting in the center.
- Allow the Cake or Loaf to cool down completely and then cut into desired slices.
So that’s going to wrap it up with this distinctive dish leftover ice cream cake / bread loaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
