Layered Ice cream Cake #sahdessert
Layered Ice cream Cake #sahdessert

Hello, I’m Clara. Today, we’re going to make layered ice cream cake #sahdessert recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Layered Ice cream Cake #sahdessert Recipe

Layered Ice cream Cake #sahdessert is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Layered Ice cream Cake #sahdessert is something which I’ve loved my entire life. They’re nice and they look wonderful.

To be with this particular recipe, we must first prepare a few ingredients. You can cook layered ice cream cake #sahdessert using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Layered Ice cream Cake #sahdessert:

  1. Make ready Sponge cake:
  2. Make ready 250 g soft butter
  3. Prepare 1 cup sugar
  4. Make ready 3 eggs
  5. Take 50 ml oil
  6. Take 3 cups sifted cake flour
  7. Get 3 1/2 tsp baking powder
  8. Make ready 1 tsp vanilla essence
  9. Prepare 1 cup milk
  10. Prepare Chocolate sauce:
  11. Prepare 1 cup icing sugar
  12. Prepare 1/2 cup water
  13. Get 3 Tbs cocoa powder
  14. Make ready 1 Tbs coffee
  15. Get Toppings:
  16. Prepare 2 litre ice cream of choice
  17. Take 2 slabs chocolate of choice
  18. Make ready 1 pkt choc nuts
  19. Prepare Few strawberries

Instructions to make Layered Ice cream Cake #sahdessert:

  1. Make the sponge cake.Preheat the oven at 180°c.Cream the butter and sugar together.Add the eggs,vanilla and oil and beat well. Add the sifted flour then milk and mix well and place in a greased oven tray. Bake for 25mins or till done
  2. Make the chocolate sauce:Add all ingredients to a pot on med heat.Let it boil till sticky and take off heat.Leftover sauce can be kept in the fridge and warmed when needed.
  3. Cut cake into slices and make 1 layer in a big bowl, pour some choc sauce over the cake, add 1litre of the soft icecream, top off with chopped chocolate.Add another layer of sponge cake, chocolate sauce, icecream then finally choc pieces.Top off with preferred chocolate and choc nuts.Slice or leave the strawberries whole and add as a topping.Drizzle some chocolate sauce over.Refrigerate till icecream is set. Allow to defrost for 10 mins before serving.

So that is going to wrap it up with this distinctive dish layered ice cream cake #sahdessert recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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