Hello, I am Kate. Today, I’m gonna show you how to make luscious brownie cream cake with nut crunch recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Luscious Brownie Cream Cake with Nut Crunch Recipe
Luscious Brownie Cream Cake with Nut Crunch is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Luscious Brownie Cream Cake with Nut Crunch is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have luscious brownie cream cake with nut crunch using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Luscious Brownie Cream Cake with Nut Crunch:
- Take Brownie Cake
- Take 6 eggs
- Prepare 1 cup oil
- Make ready 1 cup cocoa
- Make ready 3 cup sugar
- Make ready 2 tbsp vanilla sugar
- Prepare 3 tsp baking powder
- Take 2 1/4 cup flour
- Prepare 3/4 cup water
- Prepare 1 pinch of salt
- Make ready Chocolate Cream
- Get 2 stick margarine
- Make ready 3 tsp cocoa
- Prepare 1 egg
- Get 1/2 cup confectioners sugar
- Get 1 tbsp vanilla sugar
- Make ready 2 tsp coffee (dissolved in a drop of water)
- Prepare 1 Nut Crunch or Cookie Cbs etc.
- Prepare 1 Cherry Pie Filling
Instructions to make Luscious Brownie Cream Cake with Nut Crunch:
- Cake: Mix all ingredients together and bake on a greased cookie sheet on 350 for 45 minutes. Allow cake to cool.
- Chocolate Cream: Cream all ingredients together.
- Decorate: Once the cake has cooled, using round cookie cutters cut out approximately 18 circles. Roll the sides in the chocolate cream and then in the crunch or cookie cbs… Place a dollop of cherry pie filling on the top. Optional: Using whipped topping pipe little rosettes around the cherry pie filling.
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