Hello, I am Marie. Today, I’m gonna show you how to prepare kinder chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kinder Chocolate Cake Recipe
Kinder Chocolate Cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kinder Chocolate Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook kinder chocolate cake using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kinder Chocolate Cake:
- Prepare Chocolate Cake
- Prepare 250 g dark chocolate
- Prepare 170 g unsalted butter
- Get 350 g light brown sugar
- Take 3 large eggs (separate whites and yolks)
- Make ready 350 g plain flour (sifted)
- Prepare 1.5 tsp baking powder & soda
- Prepare .5 tsp salt
- Make ready 500 ml milk
- Take 2 tsp vanilla extract
- Get Nutella Hazelnut Buttercream
- Get 250 g room temp butter (i used unsalted)
- Make ready 140 g icing sugar (alter for sweetness)
- Take 150 g nutella
- Make ready Extra kinder choc melted
- Prepare Extra (all optional)
- Make ready Sprinkles
- Prepare Chocolate syrup
- Make ready Chocolate shards
- Take Lindor
- Get Kinder BonBons, Eggs, etc
- Take Kinder Buenos (both)
- Get Any chocolate to liking
Steps to make Kinder Chocolate Cake:
- Steps 1-7 are for the Chocolate Layer Cake. Step 8 is buttercream and Step 9-10 is assembling
- Preheat the oven to 190•C. Melt the dark chocolate. Stir while melting. Cream butter and sugar until smooth
- Separate eggs and beat the yolks. Gradually add the egg yolks into the butter sugar mix and beat well.
- Add the melted dark chocolate into the mix and combine.
- In a separate bowl, add the baking soda, powder, flour and salt. In a jug add the milk and vanilla essence. Add half of the dry ingredients into the batter and mix, followed by half of the wet batter. Incorporate nicely and repeat x2.
- Using the egg whites, whisk to get soft peaks and carefully incorporate into mixture, folding it in. Be careful so you don’t lose the air
- Divide the mixture into your tins (I used an 8” and 9” tin) and put into the oven for 40 mins or until skewer is clean when poked through.
- For the Buttercream - in a stand mixer (or normal is fine) whisk the butter until nice and soft. Spend around 5-6 mins and slowly add icing sugar, don’t add it all in one go. When fully mixed, add nutella, hazelnut and a bit of melted chocolate, mix in nicely. Leave aside
- Assembling - once cake is cooled, start with evening the tops of the cake, and apply buttercream to each layer. Use nozzle or palette knife to spread this around all over
- For the top, design how uou want and incorporate the chocolate in any style. Once complete, let it set in the fridge and you’re good to go :)
So that’s going to wrap this up with this distinctive dish kinder chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
