Hello, I am Joana. Today, we’re going to prepare ray’s’ jello cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s’ Jello Cake Recipe
Ray’s’ Jello Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Ray’s’ Jello Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have ray’s’ jello cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ray’s’ Jello Cake:
- Take 12 Graham crackers
- Make ready 2 box strawberry jello
- Get 1 box large) banana instant pudding
- Make ready 1 tbsp strawberry extract
- Get 1 can whip cream for decoration
- Prepare 1 can crushed drained pineapple
- Make ready 1 chocolate sprinkles
- Make ready 1/2 each bag marshmallows
- Make ready 1 tub large tub of coolwhip
Steps to make Ray’s’ Jello Cake:
- A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don’t want it set just firmed up a bit to pour over crackers.
- Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top
- Now layer your crackers to bottom dish evenly. Top with jello that’s runny but firm. Set in fridge to set at least 3-4hrs.
- Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.
So that’s going to wrap it up for this special dish ray’s’ jello cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
