Hi, I am Clara. Today, we’re going to prepare parle-g ice cream cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parle-g ice cream cake Recipe
Parle-g ice cream cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Parle-g ice cream cake is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have parle-g ice cream cake using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parle-g ice cream cake:
- Get 10-12 Parle-g biscuits
- Prepare 100 g fresh cream
- Make ready 1/2 cup condensed milk
- Get 1 mango thinly sliced
- Make ready 3 tbsp melted butter
Steps to make Parle-g ice cream cake:
- Take the Parle-G biscuits in a packet and cble them. Then add the melted butter and mix it properly.
- Take the chilled cream in a bowl and beat it with the help of a whisker or an electric beater for 2 to 3 mins.
- Add the condensed milk, if you don’t have condensed milk you can surely add sugar instead of condensed milk. Beat again till soft peaks form.
- Take a round cake mould and add half of the biscuit cbs into it. Spread well with the help of a spoon.
- Now add a layer of the cream and spread evenly then a layer of mango slices.
- Repeat the layerings and then refrigerate it overnight.
- Garnish it with mango or any other way of your choice.
- Your ice cream is ready to serve.
So that is going to wrap it up with this distinctive dish parle-g ice cream cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
