Hello, I’m Elise. Today, I will show you a way to make 8 mins microwave banana cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
8 mins microwave Banana Cake Recipe
8 mins microwave Banana Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. 8 mins microwave Banana Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook 8 mins microwave banana cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 8 mins microwave Banana Cake:
- Take Wet Ingredients
- Get 2 eggs (beatten)
- Prepare 2 tbsp milk
- Make ready 2 ripe bananas
- Make ready 1 tsp vanilla essence
- Get 100 g butter
- Get Dry Ingredients
- Get 100 g self-rising flour
- Take 70 g brown sugar
- Make ready 2 tsp cinnamon powder
- Prepare Topping of your choice
- Prepare I am using dark chocolate chips and pure peanut butter
Steps to make 8 mins microwave Banana Cake:
- Mashed the ripe banana until smooth. Add in whisked egg, milk and vanilla essence to the mixing bowl and mix well, then set aside.
- In a separate bowl, mix all the dry ingredients (sugar, flour and cinnamon powder) and set aside.
- Put butter in a microwave safe dish and microwave for 30 seconds or until butter is melted.
- Once butter is melted, add in both wet and dry ingredients and mix well.
- Sprinkle your topping on top and microwave for 8 minutes. Your cake is now ready.
So that is going to wrap this up for this special dish 8 mins microwave banana cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
