Hi, I’m Joana. Today, we’re going to prepare almond cake (patespani amygdalou) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond Cake (Patespani Amygdalou) Recipe
Almond Cake (Patespani Amygdalou) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Almond Cake (Patespani Amygdalou) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook almond cake (patespani amygdalou) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Almond Cake (Patespani Amygdalou):
- Get 1 1/2 cups All – Purpose- Flour
- Get 1 1/2 cups Almonds sliced
- Make ready 1 1/4 cup Sugar
- Take 4 Eggs
- Take 1 tablespoon Butter
- Make ready Lemon zest
- Take 1/2 cup cold Milk
- Prepare 3 tablespoons Baking Powder
- Take Powdered Sugar for Topping
Instructions to make Almond Cake (Patespani Amygdalou):
- Beat in a large bowl the butter, sugar and lemon zest.
- Slowly add in the milk and continue beating, In a small bowl mix together the flour and the baking powder and add into the mix.
- Add in the Almonds….I found in the supermarket sliced Almonds, this is much better than adding whole Almonds into the cake mix.
- Add in one egg at a time, and continue to beat until all the eggs have been added.
- I used a rectangular baking pan instead of a round one. You can use which ever you prefer. Bake at 180 degrees for 1 hour and until golden brown. Once it has baked set aside to cool off. Top with powdered sugar. Kali Orexi!!!! :)
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