Ice cream roll cake (in pan)
Ice cream roll cake (in pan)

Hi, I’m Clara. Today, I’m gonna show you how to prepare ice cream roll cake (in pan) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ice cream roll cake (in pan) Recipe

Ice cream roll cake (in pan) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ice cream roll cake (in pan) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ice cream roll cake (in pan) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ice cream roll cake (in pan):

  1. Prepare Chocolate Pan Cake Ingredients:
  2. Make ready 1/2 Cup Plain Flour
  3. Take 2 tbsp Cocoa Powder
  4. Get 3 Eggs
  5. Make ready 1/2 Cup Powder Sugar
  6. Prepare 1/4 tsp Baking Powder
  7. Take 3 tbsp Milk
  8. Get 2 tbsp Oil
  9. Make ready 1/2 tsp Vanilla Essence
  10. Get Topping Ingredients:
  11. Take 200 gm Milk Chocolate
  12. Prepare 2 tbsp Milk

Steps to make Ice cream roll cake (in pan):

  1. Chocolate Pan Cake Direction: - Take a bowl and add Plain Flour, Cocoa Powder, Baking Powder and mix it well. Your dry batter is ready. - Take 2 bowls and seperate the egg white and egg yolk and beat the egg white for 1 minute and then add Powder Sugar and beat it well until it become into cream and then add egg yolk and beat it for 10 seconds and then add Vanilla Essence, Oil, Milk and fold it and then add dry batter from step one gradually and fold it well. Your Cake batter is ready
  2. Ice Cream Cake Roll Direction: - - Step 1: Take a butter paper and place pan cake and roll it with butter paper and rest it for 30 minutes into the fridge.
  3. Step 2: After that open it and put ice cream and spread it and then roll it again and rest it into fridge and make chocolate for topping take a bowl and add Milk Chocolate and add Milk 2 tbsp and melt it into microwave and then mix it well. Now spread this on cake roll and then rest it into fridge Your Ice Cream Cake Roll is Ready
  4. Enjoy

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